Nasi Lemak

Such a renowned dish of Malaysia! I'm sure you all are familiar with nasi lemak.. if not, better get out of Malaysia lah weiii ehehehhee.. Btw, it's one of my favourite dishes.. and I specially like the taste of the fluffy rice and the spiciness of the sambal.. *drooling*

Here's the recipe btw:

Rice:

1. Wash 2 cups of rice as usual then pour in 2 1/2 cups of coconut milk together with some gingers, black peppercorns (lada hitam), and knotted pandan leaves and a lil bit of salt to taste.. cook as usual and dun bother about it till everything else is ready *grin*

Sambal Ikan Bilis:

1. Wash and fry some anchovies and put aside.
2. Next, in the pan, shallow-fry the chilli paste (cili boh).
   
3. Put in some tamarind juice (air asam jawa), salt and sugar to taste.
4. Let it boil then put in the fried anchovies.. stir well.. u can add sum sliced potatoes if u want.
   
5. Then.. finish lor! *winks*

Serving:
Serve the rice with sambal ikan bilis, hard-boiled egg, peanuts and cucumber slice (not in pic).

*for 2 - 3 persons