Wednesday, October 29, 2008

Baby Kailan with Tofu

Simple yet appetising.. best served with hot rice.. try it!

  1. Brown chopped onions, garlic, ginger, red chillies and some anchovies for about one minute.
  2. Add 4 spoonsful of oyster sauce and 2 spoonsful of water (depending on how thick you want the gravy to be), stir well.
  3. Put the tofu slices in and let it simmer for a while.
  4. Add the baby kailan and sprinkle salt and chicken stock granules to taste.
  5. Stir well.

Fried Macaroni and Mixed Salad

One word... voila! =D


Fried Macaroni
  1. Boil some spiral macaroni with a pinch of salt, drain and put aside.
  2. Fry onion and garlic in a pan for about one minute.
  3. Put in some chilli paste and mix well.
  4. Brown some minced beef or chicken.
  5. Add three spoonsful of tomato puree and vegetables like carrot, capsicum or zucchini.
  6. Add the macaroni.
  7. Sprinkle salt and pepper to taste.
  8. Stir well.

Mixed Salad
  1. Boil some potatoes and sausages, drain and cut into pieces.
  2. Chop some apples, strawberries, carrots, tomatoes, onions and lettuce.
  3. In a big bowl, toss all the ingredients with mayonnaise and sprinkle some pepper.
  4. Add some sultanas or raisins.