Mashed Potato with Gravy

Ingredients:
500gm potatoes
3 garlic heads
2 spoonfuls of butter
4 spoonfuls of milk
salt and pepper

Gravy:
a cup of water
2 beef cubes
1 spoonful of corn flour mixed with water
1 spoonful of butter

Methods:

1. Peel and cut the potatoes into quarters. Boil them with crushed garlic.
   
2. Once cooked, drain and mash the potatoes.
3. In a pan, saute butter and mix with milk. Add salt and pepper to taste.
4. Next, mix the potatoes and the mixture well in a bowl. Put aside.
5. For gravy, boil the water, add beef cubes, butter and corn flour.
6. Stir well.
7. For serving, put a few spoonfuls of mashed potato on a plate and pour the gravy on top of it.

A must-try! Yum yum~